Vittle Thoughts
An exploration of thoughts derived from food experiences.
Sunday, April 13, 2014
Updating My Go-To Cooking Repertoire
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Oh my goodness, it's just about two months since I've last posted. Shame on me as a supposed blogger!! I let life events and work co...
Monday, February 17, 2014
Want some Hotteok?
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Back in my piano teaching days, I taught three children of a Korean family. It was at their hospitable home, I was introduced to the ...
Sunday, February 16, 2014
Valentine's Saturday Fail and Success
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Every Valentine's since 2011 or so, I've been making Nutella and fruit crepes with homemade whipped cream. I've mastered the cr...
Sunday, February 9, 2014
All About Butter
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So if you can't tell, I've been in a baking and...butter mode? Last weekend, it started out with having some spare pastry dough ins...
Sunday, January 12, 2014
Cultural Food Exploration: Vietnam
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Last night's cultural exploration took us to Vietnam. None of us had ever had a Banh Mi Ga Nuong - a Vietnamese Roasted Chicken sand...
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